The brief
For the Swiss sushi franchise Tinyfish, we created a mobile kitchen that combines strong brand presence and professional kitchen equipment in a compact space. The elaborate full-surface exterior design was specifically adapted to the container structure. Inside, the focus was on generous refrigerated display and storage space for sushi, complemented by a small hot-food area for soups. A roof-mounted air-conditioning unit ensures comfortable working conditions even in summer.
- Custom corporate design
- Generous refrigeration capacity
- Compact hot-food area
- Air-conditioned interior
The kitchen
Every walkingbox is individually planned. Here is an overview of the equipment in this unit.
Designed for 3–4 people.
