The brief
Little Gourmet from France was looking for a high-performance pizza food trailer delivering high output in a compact space. The focus was on efficient kitchen planning, sufficient refrigeration capacity for the dough portions and a powerful pizza oven for fast production even during peak periods.
- High output in a compact space
- Double-deck pizza oven for up to 8 pizzas at a time
- Generous refrigeration capacity for dough portions
- Efficient workflows
The kitchen
Every walkingbox is individually planned. Here is an overview of the equipment in this unit.
Designed for 2–3 people.
