The Brief
For this project, we created a compact walkingbox S with versatile street food equipment – designed for a wide range of concepts, from burgers and tacos to fries and more. The focus was on efficient workflows and a flexible professional kitchen offering ample capacity for preparation, refrigeration and storage despite its compact footprint. A powerful gas griddle, a twin-tank gas fryer and a bain-marie were combined with generous refrigeration and freezer capacity.
- Versatile street food kitchen
- High-performance grilling and frying equipment
- Generous refrigeration and freezer capacity
- Efficient use of compact space
The Kitchen
Every walkingbox is individually designed. Here is an overview of the equipment in this trailer.
Designed for 1–2 people.