Premium Foodtrailer von walkingboxes

As a guide, size S has a container length of 3.25 m and suits a team of 1–2 people, M offers 4.45 m for 2–3 people, and L offers 5.65 m for 3–4 people. Your menu, equipment, storage needs and workflow determine the best fit. Together, we plan the size that suits your team and service capacity. Book a personal consultation to discuss your requirements.

We design your stainless steel kitchen around your food concept. Preparation equipment, refrigeration, work surfaces and storage are planned together, along with the water and power supply you need. This creates a kitchen layout with practical workflows for your team. Your individual quotation sets out the equipment and services included. Start by configuring your food trailer.

A DIY fit-out may look cheaper at first. However, a food trailer intended for commercial use must meet strict legal and technical requirements. In Germany, these include food hygiene, vehicle safety and occupational safety requirements. Depending on the equipment, electrical and gas installations in particular must be installed correctly, and mandatory inspections must be carried out by appropriately qualified people. Practical DIY skills alone are not enough. A lack of specialist knowledge can lead to safety defects, costly remedial work and delays in opening your business. Include specialist contractors, planning, your own working time and required inspections alongside the trailer, equipment and materials. The apparent saving can quickly shrink.

At walkingboxes, we plan the kitchen, equipment and design together with you. A professional fit-out can save you time and coordination work. Compare the total costs and everything included in each option. Find out how our food trailers are made.

A food trailer needs a towing vehicle, while a food truck has its own engine. If you already own a suitable towing vehicle, a trailer can be an economical option. A food truck may be more practical if you change locations frequently. Compare total costs and how you plan to operate. For a trailer, consider towing capacity, driving licence requirements and manoeuvring space. Talk to us about your plans and budget.

Buy a food truck: compare concepts and prices →

Leasing or hire purchase may allow you to spread the purchase cost over monthly payments. The options available to your business depend on your project and the applicable financing requirements. We can discuss the possibilities with you. Find out more about financing and leasing.

We start with your concept and the requirements for your mobile kitchen. Next, we plan the size, equipment and design. Once the details are agreed, your walkingbox is built to order. Handover includes inspection, approval and a personal introduction to your trailer. We discuss the schedule for your project with you directly. Learn more about how we plan and build our food trailers.

Contact the relevant business registration and food safety authorities early to check which registrations, documents and permits apply to your project. Requirements depend on your location, menu and type of business. You should also confirm that you can use your chosen trading location. Vehicle approval does not replace the checks required to operate your business. If you plan to operate in Germany, the IHK guide to starting a food truck business (in German) provides an initial overview.

A good location suits your target customers, menu and trading hours. Alongside footfall, compare pitch fees, competition, available utilities and space to manoeuvre and set up. Confirm the terms of use with the owner or event organiser and check that your planned trading activity is permitted. Find more tips in our guide to choosing a location for your food trailer.