“Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes, many will follow.” – Anthony Bourdain

From the maverick chef the New Yorker called “The David Chang of L.A.” and founder of the wildly popular Kogi taco trucks, comes a cookbook that’s as inventive, creative, and border-crossing as the city to which it pays homage: Los Angeles.