Produkte
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L.A. Son – Roy Choi: My Life, My City, My Food
29,00 €
Zzgl. 7% MwSt.zzgl. VersandLieferzeit: ca. 3-4 Werktage“Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes, many will follow.” – Anthony Bourdain
From the maverick chef the New Yorker called “The David Chang of L.A.” and founder of the wildly popular Kogi taco trucks, comes a cookbook that’s as inventive, creative, and border-crossing as the city to which it pays homage: Los Angeles.
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Street Food: Vietnam: Noodles, salads, pho, spring rolls, banh mi & more
24,00 €
Zzgl. 7% MwSt.zzgl. VersandVietnamese street food is – inarguably – one of the world’s most dynamic cuisines. This book brings the flavor and spirit of those bustling streets to your home.
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Tacos: Recipes and Provocations: A Cookbook
32,00 €
Zzgl. 7% MwSt.zzgl. VersandLieferzeit: ca. 3-4 WerktageSuperstar chef Alex Stupak’s love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he’ll change the way you make – and think about – tacos forever.
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The Bob’s Burgers Burger Book: Real Recipes for Joke Burgers
21,00 €
Zzgl. 7% MwSt.zzgl. VersandThe Bob’s Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher’s beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humor, outstanding vocal cast, and signature musical numbers, Bob’s Burgers has become one of the most acclaimed and popular animated series on television, winning the 2014 Emmy Award for Outstanding Animated Program and inspiring a hit ongoing comic book and original sound track album.
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The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business
17,00 €
Zzgl. 7% MwSt.zzgl. VersandLieferzeit: ca. 3-4 WerktageHow to start, grow, and succeed in the food truck business.
Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined with free and low-cost ways to market them to the masses via platforms like social media, are just two of the reasons that food truck business are drawing in budding entrepreneurs.
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World’s Best Street Food mini 1: Where to Find it & How to Make it
13,00 €
Zzgl. 7% MwSt.zzgl. VersandLieferzeit: ca. 3-4 WerktageDiscover 100 of the world’s best street food recipes. From taco carts and noodle stalls to hawker markets and gelaterias, it’s on the street that you’ll find the heart of a cuisine and its culture. With these 100 authentic recipes, Lonely Planet delivers the planet’s freshest, tastiest street-food flavours. Gastronomic bliss awaits!
